Description
Offer to cook delicious and not difficult to prepare a cake! Help yourself!
Ingredients
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Chicken egg
4 piece
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Brown sugar
1 cup
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Flour
1 cup
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Vanilla
1 g
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Leavening agent
1 tsp
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Milk
400 ml
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Butter
200 g
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White chocolate
100 g
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Sugar
1 cup
Cooking
1. Beat eggs with a mixer until fluffy 2. Add brown sugar, whisking to dissolve the sugar 3. Sift flour with baking powder. Portions add the flour to clear the mixture gently with your whisk until homogenous. 4. Pour the batter in the bowl multivarki. Bake for 40 minutes on the bake mode (guided by the power of your multivarki).
5. When ready to extract the sponge cake with a grating to couple. Allow to cool and cut into 3 layers.
6. To prepare the cream. In a Cup mix sugar and flour. Add half a Cup of warm milk. Stir. Then pour the remaining milk. Pour into a saucepan and put on a small fire. Cook until thick, stirring constantly with a whisk.
7. Once the mixture thickens, remove from heat and mix in the white chocolate, broken into pieces. Stir well and cool to lukewarm.
8. Then to drive the butter at room temperature. Beat with a mixer until fluffy.
9. Leave a little cream for decoration. The rest of the cream to coat all the cakes, so as to cover the sides and top.
8. Sides of cake sprinkle chocolate biscuit crumbs (can use carrots). The top of the cake decorate with remaining cream and chocolates. Enjoy your tea!
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