Description
Extraordinary! Delicious! Unusual! Characterized this cake literally all who had a chance to try it. I dedicate this recipe to the veteran of our site, kind, sympathetic, open man with a great heart Ms. Svetlana and her family, two Answers and Pasha!
Ingredients
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Brown sugar
150 g
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Flour
120 g
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Honey
80 g
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Ginger
100 g
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Butter
125 g
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Chicken egg
2 piece
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Milk
80 ml
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Leavening agent
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Jam
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Gelatin
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Lemon
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Water
150 ml
Cooking
Ginger clean, I clean like new potatoes, Scoble knife. Cut into small pieces, add 75 g of brown sugar, cover with water and over medium heat boil for 10 minutes. In the end, add honey, stir, remove from heat, cool
Ginger I chopped that such small pieces.
Butter, eggs in advance, remove from refrigerator, all products must be at room temperature.
Butter and brown sugar, beat 5-7 minutes until fluffy mass, one by one, add eggs, each time beating well with a mixer. Then, in 3 stages add the flour sifted with the baking powder, the milk, and mix again, flour - milk...
Ginger strain through a strainer and add to the batter, mix, and the remaining ginger syrup can be added to tea, tasty and healthy.
Shape with a diameter of 20 cm covered with paper, sides to grease with oil, put the dough. Put in the preheated oven, bake at 170*-180* 1 hour, given the characteristics of your oven. Willing to test on dry kindling. Ready cake cool on a wire rack.
Start ukrashatelstva. Was offered cake decorating cream, but I went the other way. Filled 1 sheet of gelatin with a little water, lemon marmalade melted in the microwave. The pressed sheet gelatin from water and stir with the jam. Lemon cut into thin slices.
Put on a layer of lemon slices, filled with jam, put in hours in the refrigerator. Turned out clumsy, but sincere.
The combination of ginger and lemon classic, just what the doctor ordered.
The recipe I chose for Svetlana by we all live closer to China, can say side by side, for it is this personal piece of Chinese ginger cake.
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