Softened butter mixed with brown sugar and vanilla. I used a generic sugar TM "Mistral".

Add the egg and beat with a mixer.

Then add the baking powder,1,5 cups flour and knead a soft dough.

Divide the dough into 2 parts. I divided the dough into 2 unequal parts.

In large part, add cocoa powder and 1/4 Cup flour. In the light dough add 1/4 Cup of flour. Wrap the dough in clingfilm and put in the fridge for 30 minutes. Of the dark and light test, I decided to make dark and light a few "bears", if only to cook the dark "bears", then the lighter the dough will need less, and if you cook only light "bears" on the contrary, dark dough will need less than bright.

Dark roll the dough to a thickness of 0.5 cm.

With the help of a form or a glass to cut out circles.

For the decoration of the dark "bears" the remaining dark divide the dough into 15 pieces - 14 equal and one more. And you will need 8 pieces of light dough the same size a little more than 14 pieces of dark dough.

Baking tray lay baking paper, grease with vegetable oil, place the circles of dough, prepared from dark pieces of dough to form "ears", bright pieces of dough roll into a circle and spread the dark dough. Also arrange and light "bears". Of light and dark dough to form the "eyes" of the dark dough to form a "nose" and "mouth". Bake the cookies at a temperature of 170-180 degrees for 15-20 minutes depending on oven, you need to ensure that light cookies highly not flushed.

Ready!