Description
This cookie usually made at Christmas.
Ingredients
-
Butter
250 g
-
Sugar
175 g
-
Flour
400 g
-
Chicken egg
1 piece
-
Salt
-
Cinnamon
1 tsp
-
Jam
5 Tbsp
Cooking
Butter, 125 g sugar, salt and egg yolk, beat.
Add the flour, quickly knead the dough (best with cold hands).
Divide the dough into 4 pieces,
roll 4 roller, wrap each in cling film and put in the cold for 30 minutes.
Lightly whisk egg white. The remaining sugar mixed with cinnamon.
Each cushion cut 10 washers, all we get 40 cookies. Turn on the oven at 200*C.
Stacked on the sheet lubricated with protein and liberally sprinkle with cinnamon sugar. After baking a delicious sugar crust.
Bake 8-10 minutes at 200*C.
Cooled.
Black currant jam, slightly heated, half of cookies lubricated with jam and glue the second half.
And the Swedes on the top half of the biscuit sometimes cut out the letter "J" - Julkuchen. 1 thing - 224 kcal
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