Description
Very simple, quick and easy to prepare, and eat dessert.
Ingredients
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The cake
1 piece
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Cherry
300 g
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Sour cream
500 g
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Dark chocolate
50 g
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Sugar
100 g
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Gelatin
15 g
Cooking
Gelatin to soak for a few minutes in cold water. Melt in a water bath. Sour cream to heat, add sugar and enter gelatin. Stir well. The form vystelit with cling film. Spread a little sour cream with the gelatin and part of the cherry. Put the cold.
The biscuit bake or buy ready. Cut into small cubes.
To get the shape and put layers sponge cake, cream and cherries.
When everything is laid out, again sent to the cold.
Two hours later, get out of shape.
A piece of chocolate put in a bag then in the microwave for 30 seconds. The tip package cut and decorate the dessert.
In the context of.
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