Description
These caramels I cooked all my childhood and liked them a lot, and recently made their daughter tasted store-bought candy on a stick - good to eat! Kiddo was delighted!
Ingredients
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Sugar
1 cup
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Water
-
Vinegar
0.5 tsp
Cooking
Sugar fill with water, put on low heat, cook the syrup, not forgetting to interfere.
After 10 minutes, when the syrup begins to thicken, add vinegar
And cook, stirring, until the syrup becomes a caramel color. The caramel is ready
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