Here is a combination I have not tried, I tell you, you still wanted this recipe to write. Suddenly someone come in handy! But I think it will be awesome. In a sterilized 3 liter can I put black pepper and Bay leaf. Around the same time - tomatoes, peeled watermelons, tomatoes, watermelons. Filled with boiling water, after 10 minutes, drained and again boiled the same water with salt, sugar and fennel seeds. Garlic rubbed on a fine grater, put it in 1 dessert spoon in each jar and poured on top of mustard. Pour the vinegar and the banks were flooded with brine. Rolled, turned. Mother dear, what happens, I don't know! Well when I try it, I you right I most certainly will tell!