Jam made from pine cones

Description

Berry jam we all already cooked, some cooked jam and vegetables, it is also not uncommon, and you are treated to a therapeutic, aromatic and unusual jam made from pine cones. Who cares, welcome to the recipe.

Ingredients

Sugar

1 kg
Water

1.5 l
Pine cones

800 g

Cooking

These are beautiful cones we need for a delicious and fragrant jam. Number of water and sugar are approximate. From the recipe will become clear.

Bumps wash, fill with water in sufficient quantity to cover the bumps with the top centimeter or two. Mostly in 1 kg cones require two liters of water. Cook the buds in the water for 40 minutes, then leave to infuse for 10-12 hours.

Strain the infusion and now measure out how much sugar to take. One Cup of infusion requires one Cup of sugar.

Pour the sugar into a pot, fill with broth and cook on low heat for 1.5 hours. 20 minutes before end of cooking add to the syrup cones. All the bumps we don't need a half-liter jar is enough for 8-10 pieces.