Description
Delicious, nutritious soup with cheese and cream.
Ingredients
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Chicken
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Potatoes
4 piece
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Zucchini
1 piece
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Onion
2 piece
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Tomato
1 piece
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Cream
10 ml
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Salt
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Black pepper
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Nutmeg
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Parmesan
Cooking
Boil the chicken until fully cooked. To add salt to the broth. Until the chicken is cooked, prepare the vegetables.
Cut the potatoes randomly. If you want all it to cook faster, cut as small as possible.
Also cut the zucchini and 1 onion.
Tomato pour over boiling water to remove the skins. Cut.
Svalivsheesya take out the chicken from the broth, instead, put all the vegetables. The chicken is cooled, separated from the bones and cut arbitrarily.
The remaining onion cut into cubes.
Fry it in butter, adding a pinch of sugar (so the bow will become more Golden and delicious).
Cut the Parmesan cheese. Can you not cut the cheese, and grate or chop blender. I cut because I like when the cheese don't end up dissolved in the soup. For this reason, I will use Parmesan, it is harder and melts slower.
In swarovskis broth with vegetables add chicken, a little proverjaem (2 minutes) and grind everything in a blender.
Add cheese and fried onions. Add the cream, heat but do not boil.
The taste is black pepper and ground nutmeg.
The soup is ready! When serving, you can make a bit of cream and a little sprinkle of nutmeg. Serve warm with croutons. Bon appetit!
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