This "juice" when I first started in Tunisia 5 years ago. He served in large tall glasses with two straws, because it is very thick, and ice-ice!!! 50 -degree African heat! Came home, and now 5 years in the strawberry season they make so here is a tasty and healthy juice! Help yourself!
Collect the strawberries, wash, remove fruit stems.
Put in large enough container, and a blender make strawberry puree.
Without turning off blender, add water (quantum satis - as needed). We love juice medium density, so dilute somewhere half. By the way, my water has dissolved the sweetener can also be dissolved and sugar (again to taste).