Description
Husband bought a big watermelon and I wanted to make him something interesting. In the journal I came across this recipe. At first I hesitated, but turned out interesting and unusual cocktail.
Ingredients
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Cooking
Half of the pulp of watermelon cut into cubes and sprinkle with a little sugar. Yet aside.
The other half of the pulp squeeze the juice and put in the refrigerator.
Pour sugar water, make syrup. Without removing from heat, add melon pieces, vanilla, cinnamon and immediately remove from heat. Cool.
To the syrup add chilled watermelon juice and pour into glasses.
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