Description
Great recipe without unnecessary problems! The meat turns out tender, slightly tangy, with a slight acidity. The recipe was posted on the website in 2008 by user natashaE called "Meat with cucumbers" and is illustrated with me in the framework of "Coloring". A huge thank you to Sarah nuf_nuf for the help in photo processing. I am very glad that in the coloring of this recipe we have participated together!
Ingredients
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Meat
1.5 kg
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Onion
1 kg
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Pickled cucumber
350 g
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Sour cream
200 g
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Vegetable oil
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Spices
Cooking
The meat (I had lean pork) cut into medium-sized pieces.
Fry in vegetable oil.
Cut onion into rings.
Arrange the onion to the meat, stir, simmer a bit.
Cut into julienne cucumbers, add sour cream, salt, pepper and, if desired, other spices.
Cover with a lid and simmer on medium heat until tender. I the cooking process took about 1 hour.
Bon appetit!
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