Description
This wonderful appetizer immediately came to mind and became a fixture of friendly get-togethers in the kitchen, as well as holiday feasts. Quick, tasty, simple! Man-to-man!
Ingredients
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Herring
1 piece
-
Lemon
2 slice
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Butter
120 g
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Bread
300 g
Cooking
Prepare all the necessary ingredients. The butter to soften (not melt).
Herring clean, to keep one fillet without bones. Fillet cut into transverse slices with a thickness of 1,5 - 2 see
Black, aromatic, slightly sour bread neatly cut into small slices, "one bite". Softened butter mixed with finely chopped crispy with fresh dill. Spread the resulting paste on brown bread.
Lemon cut into small slices.
Bread with dill butter put a slice of herring on top - a slice of lemon. Conapesca to lay out on a dish... and more on the table! And definitely vodka!
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