Wine diluted with water, add salt, bring to boil, pour the defrosted seafood. Leave it to cool down.

To make the sauce-dressing. Mix wine, mustard, honey, Basil, olive oil, chopped garlic, 1 tbsp lemon juice, salt and pepper. Let stand a few minutes. Fish cut into small cubes. Add the seafood, season with sauce. If the sauce is sour, add sugar.

Remained put the salad in a bowl for serving and enjoy! Bon appetit!!!