Description
Today I want to offer You a recipe of our favorite cheesecakes. Recipe found at Irina Khlebnikova a few years ago and bake them to this day. Cheesecakes are gentle, soft, very delicious and always fly with a Bang!
Ingredients
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Flour
500 g
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Water
200 ml
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Sugar
65 g
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Butter
21 g
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Cheese
400 g
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Yeast
1 tsp
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Chicken egg
1 piece
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Sour cream
3 Tbsp
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Vanilla sugar
10 g
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Salt
0.333 tsp
Cooking
First prepare the dough. Yeast dough I kneaded in the usual way, but You can do this with a bread machine. So, mix flour with yeast, add parts warm water and knead the dough.
The finished dough cover and leave in a warm place for 3 – 4 hours for fermentation. The finished dough will look like this... porous with such "strings."
To the yeast mixture add the remaining water, salt, sugar, curd 75 grams and knead until smooth.
Add the remaining flour and knead a soft dough. Knead the dough for a few minutes, then add in small pieces of softened butter (margarine). Knead until smooth, rounded and cover it with a towel, leave for 1-1,5 hours
Coming up abenaim dough well, knead a little and leave to rest for 30 minutes.
Now you need to divide dough into pieces, I have them weighed, if no weights, You can split approx. I was divided into 12 equal parts. The weight of each piece 70 gr.
Pieces of dough cover with film and leave for proofing for 10-15 minutes. Then roll out the bun into a round layer and cut a Cup cake. The remaining edges are stretched into a long rope and twist the flagella
The edges of the circle lightly lubricated with water and glue on the cords... so that's the Cup into which we will put the stuffing. Put the cups on a baking sheet, covered with baking paper, cover and leave to come on 30 minutes
Meanwhile, make the filling. For the filling RUB (I rubbed through a sieve) cheese, add sour cream, sugar and egg. Mix all until smooth. If the filling seems runny, you can thicken it with flour.
Approached cheesecakes grease with beaten egg and fill with curd. Bake in a preheated 210 With the oven for about 15 minutes.
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