Description

Mega-crispy puff pastry with plums
Yes, I'm back to You with the puffs, I think these puffs is safe to cook on the holiday table, forming a very simple and effective, suitable for the case when you need to quickly and beautifully, I'm sure this dessert will appeal to all. Cinnamon plum flavored with chopped almonds, brown sugar, flavored sugar "Mistral" and it is mega thin crispy shell of puff pastry. The idea of forming heartily thank you, Svetlana Metaxa. The recipe is dedicated to Pervushina Elena and her sister Natalia!

Ingredients

  • The dough is flaky unleavened

    300 g

  • Brown sugar

    4 tsp

  • Drain

    3 piece

  • Almonds

  • Cinnamon

    4 piece

  • Yolk egg

    1 piece

Cooking

step-0
Plum wash, remove Kostochka, cut into small cubes.
step-1
Chop almonds. Plums and medal mix in a bowl.
step-2
Roll out the dough, but not much. Cut out the circle using a large plate and knife for pizza.
step-3
Divided into 4 parts
step-4
To make cuts as the photo
step-5
For the dough plum with almonds, sprinkle with cinnamon and brown sugar.
step-6
Wrap as pictured
step-7
Puff grease beaten egg, bake in a preheated oven to 180 degrees 30 minutes.
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