Description
This cookie you really have not tried it, but I strongly advise not to delay the breakdown. Incredibly crispy and crumbly, with a rich cheese flavor, spices and slices of fragrant mushrooms. Cookies are perfect for get-togethers with a girlfriend under a glass of wine, beer or just for tea. You can also use these chips as the base for appetizers/canapes. Just want to warn you: cookies fly off the table too quickly. Like, took one little thing, but she did not notice that ate pontarelli. Try to surprise family and friends with new taste salty homemade cookies!
Ingredients
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Flour
200 g
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Butter
100 g
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Dutch cheese
150 g
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Chicken egg
1 piece
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Spices
-
Mushrooms
150 g
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Onion
1 piece
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Garlic
2 tooth
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Greens
-
Bread crumbs
100 g
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Soy sauce
1 Tbsp
Cooking
Finely chop the mushrooms (about the size of 1x1 cm), cut onions. On a dry pan under the lid fry mushrooms with onions 2 minutes then add soy sauce, garlic, finely chopped dill and fry without cover to viperine liquid. Put activate.
And while doing the test. In a bowl pour the flour, add the salt, spices and softened (but not melted!) butter. RUB the flour and butter into crumbs.
Add the egg. Stir the mass.
Then the grated Dutch cheese. Stir.
Final touch - add the cooled mushrooms.
Knead the dough, to fungi is uniformly distributed throughout the mass. The dough is kneaded very easily, on this it will take less than a minute. The dough will not be too dense. Sent it in the freezer for 15 minutes to rest.
Take the dough out of the freezer and divide into 3 parts (roughly). Working table surface generously sprinkled with breadcrumbs. They give a terrific crunch to the cookies. Put a piece of dough on the breadcrumbs, his hands a little across the table, on top of another, sprinkle with bread crumbs and roll out into a thin layer (approximately 3 mm). Riding easy and not torn.
A glass or any other device press out circles.
Put biscuits on a baking sheet covered with parchment. Each circle pierce several times with a fork (so as not swelled cookies). Put it into the preheated oven 180-200 degrees for about 15-20 minutes, be guided by your oven. For uniform cookies it will turn brown on both sides, it is possible after 10 minutes pull the pan from the oven and flip cookies to the other side (but is optional).
Out of this number ingredients I got 3 baking trays of cookies, that is, about 80 pieces)
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