Description
Airy poppy seed cake! The recipe was attached to the finished dry poppy filling.
Ingredients
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Flour
500 g
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Sugar
100 g
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Butter
100 g
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Chicken egg
2 piece
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Milk
200 ml
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Yeast
12 g
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Salt
1 tsp
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Mac
120 g
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Yolk egg
1 piece
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Honey
1 tsp
Cooking
From the measured amount of milk is part of the cast in a Cup of yeast, add 1 teaspoon of sugar. As soon as rose the hat, I see that the yeast is active, proceed to the dough.
In a bowl put all the products to the test. Flour be sure to sift. All products must be at room temperature.
Nozzle hook kneaded the dough until then, until it begins to gather a "ball" around the hook. If knead by hand, knead until the "detachment" of the dough from hands and utensils.
Leave the dough to rise 2-3 times in a warm, draft-free place, cover it with tape or cloth. It took me about 2-2. 5 hours. No need to "rush" the dough!
Well coming up, the dough is just such a beautiful structure.
Abenaim the dough and form a ball. I work with the dough on the silicone Mat, it is not podpisu flour, the dough will not stick to it!
Of dough to form 8 balls of dough.
Leave it on the Mat to rise, cover with a cloth, somewhere minutes 30-40.
Each piece of dough rolled on the size of the form, which will bake.
Form of grease with butter. Lay the rolled out pastry sheet. Lubricate the poppy filling (can be jam, sugar and cinnamon, etc.). Poppy seed filling I cooked according to the instructions. For sweet poppy seed filling can be sprinkled with powdered sugar for more sweetness cake!
So come with all layers of dough. Last leaf test is not lubricated poppy filling!
Cut the dough into 8 pieces, not dorezaya edges. The knife dipped into flour, so it was easier to cut.
Each piece of the 8 twisted like a figure eight in the center linking everything.
Whisk the yolk-mixed with liquid honey.
Grease the top of the cake with the mixture. Leave to rise in a warm place. Bake in preheated oven at 180 C for 20-30 minutes (time approximate!).
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