Baba

Description

Juicy, tender, true Baba! The recipe for the syrup and fondant to look for the description of the preparation.

Ingredients

Chicken egg

4 piece
Margarine

175 g
Vegetable oil

70 ml
Sugar

0.75 cup
Flour

1 kg
Salt
Rum

4 Tbsp
Milk

2 cup
Yeast

50 g

Cooking

Prepare the dough. In warm milk dissolve 1 teaspoon of sugar, salt, add the yeast and stir well to dissolve yeast. Gradually add ~ 1.5-2 cups of flour and stir well. The batter should be the consistency of a on pancakes. The resulting dough is put in a warm, draft-free place for 40-60 minutes, until the dough will not increase in volume in 2-2,5 times. The sourdough is ready when it will increase in volume several times and then begin to fall.

RUB the yolks with the remaining sugar white.

In approaching the dough to enter pounded with sugar and yolks and mix well the dough. Then add the melted butter, vegetable oil and margarine. Add to the dough 1 tablespoon of cognac. The dough mix well again until smooth. In the end add whipped into foam proteins, gently stir the dough. Add washed raisins. Gradually introduce the sifted flour and zamesit nekrutoe dough.

Knead well the dough and let it rise (about 2 hours)

Here is the dough and fit)

Now divide the dough into balls about the size of a walnut and put in a greased with sunflower oil form.

Give a time for 30 minutes

Bake for 25-30 minutes at 180 degrees. Allow to cool 2 hours in the forms.

Leave blank for "women" at night. If this is not done, the crumb when promocje collapse.

Prepare the syrup: 1 Cup. sugar-1.5 stack. water to boil after boiling for 10-15 minutes.

Each of the women make several punctures with a shaped part and put it into the warm syrup for 15 sec. Take out and put the tops up.

Now sweet, without which Baba not Baba! sugar - 250 g water - 150 ml citric acid solution and 12 drops 3 tbsp rum In a pot pour sugar, pour hot water and stir to dissolve the sugar. Add the rum. Soaked in water with a brush or gauze to wash with the pan edges sticking the sugar, put over high heat and cook, not stirring. As soon as the syrup starts to boil, remove the resulting foam. Again, flush with the edges of the pan a splash of sugar syrup, cover the pan with a lid and cook until the syrup samples soft ball.

Cooled to 40 degrees and start whipping (nozzle test)

Mass gradually begins to turn white.

And turn into a crystalline mass.

That's when we stop. Take a wooden spatula and begin how to knead the mass.

Put the pan on the fire and bring to the state sweet "like a thick sour cream" Dip the tops of the rum women in the fondant and allow to dry. If heated fondant is still hardish (too thick), then feel free to add some water!

That's all! All a pleasant appetite!

Comments and reviews

Leave a comment or a recipe review