Description
Juicy salad with squid, framed sauerkraut and fruit... taste with health benefits and figure.
Ingredients
-
Squid
200 g
-
Sauerkraut
100 g
-
Apple
1 piece
-
Pineapple
80 g
-
Onion
1 piece
-
Vegetable oil
-
Salt
Cooking
Cabbage to wash out, squeeze.
Onion cut into small cubes. With squid to drain the liquid, chop.
The pineapple is finely chopped.
Apple remove seeds, cut into small cubes.
All the ingredients to combine, add salt,season with vegetable oil, mix well.
Decorate to taste. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.