Mix the flour with the baking powder, put in butter and RUB with your hands until you get the oil baby.

3 beat the eggs, adding 0.5 cups of sugar. Pour sour cream and mix well.

The resulting mixture pour into the flour...

...and knead a soft dough. Divide it into two unequal parts.

The next shot I forgot to do...was fascinated by the process :)) Most of the spread in greased square (about 30x30 cm) On the expansion reservoir put the cherries, pour half the remaining sugar and starch. Cover the second half of the test and to take the edge. Cherries can take any. I had canned in its own juice (liter Bank. In this case, it is necessary to drain the juice. Good and frozen, thaw it is not necessary.

Beat one egg and pour the dough. The top is densely covered with sugar. Thanks to this manipulation in the finished pie, we get a wonderfully crunchy sweet crust.

Bake at 160 degrees until Golden brown and a funky aroma around the house...

The finished cake should allow to cool slightly and using a sharp knife, cut into portions. From the form be removed only after complete cooling, otherwise the juice from the pie can escape. :)) Enjoy your meal! Before this recipe I was searching on cherry pies. All I found now I add option to my prescription. :))