Description
It turned out light and fluffy donuts, the taste is not to say that inside the rice! Try it and You!!!
Ingredients
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Figure
1.5 cup
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Flour
1 cup
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Chicken egg
2 piece
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Milk
5 Tbsp
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Yeast
1 tsp
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Sugar
5 Tbsp
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Salt
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Vegetable oil
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Powdered sugar
Cooking
Boil the rice until tender, rinse and mince.
Dissolve the yeast in warm milk, add sugar and mix with rice. Allow to stand 2-3 hours
Add the flour, eggs, salt and knead the dough.
Dough to form small balls with wet hands. Put them in a pan with plenty of vegetable oil and fry on both sides until Golden brown.
Ready donuts to put on paper towels, leaving excess oil. Serve sprinkled with icing sugar. Enjoy your tea!!!
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