Description

English oatmeal bread
I was a big fan of homemade bread lately. And, as soon as practicable (temporary), with great pleasure baking this homemade miracle. This fabulous simply divine bread, perhaps, there is a drawback - it is too small for my men, they eat it in one sitting! Until the next meal. this bread is not live!!!

Ingredients

  • Vegetable oil

    1 Tbsp

  • Oat flakes

    100 g

  • Salt

    0.5 tsp

  • Sugar

    2 tsp

  • Flour

    1.5 cup

  • Yeast

    2 tsp

  • Water

    0.66 cup

Cooking

step-0
Our future bread
step-1
Dissolve the yeast in 2/3 Cup warm water
step-2
Oatmeal to grind into coarse flour
step-3
Add to oat flour is a simple flour, sugar, salt. Pour the yeast and vegetable oil
step-4
How should knead the thick dough. Cover it in a warm place until will increase in volume twice. Abenaim and again put to rise.
step-5
Oven heated to 180-200*C, as the dough will approach a second time, formed a round loaf, make with a sharp knife cut the top cross, grease with milk and sprinkle with oatmeal.
step-6
Bake until Golden brown and dry matches, about 35 minutes. Let cool, covered with a towel definitely.
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