Description
Caviar vegetable very much, do not argue. I read a few recipes, look for ingredients - no such. I offer on Your court - caviar and zucchini no vinegar, and the Basil really refines the taste. Help yourself.
Ingredients
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Zucchini
3 kg
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Carrots
1 kg
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Onion
1 kg
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Vegetable oil
500 ml
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Tomato paste
500 g
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Salt
2 Tbsp
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Sugar
100 g
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Basil
0.5 coup
Cooking
Wash vegetables, peel. Onion and zucchini cut. Carrots grate on a coarse grater. Add in the 10-12 L. pan. Add the butter and pasta, salt and sugar, mix well.
Pour 1 Cup of water, put on fire, bring to boil. Cook for 1 hour, at a gentle simmer, occasionally stirring.
Then add the finely shredded Basil and cook for another 30 minutes.
Grind immersion blender until smooth homogeneous state.
At this point the eggs can be eaten, but we have it boil down for storage.
Cook over low heat 30 minutes, stirring. Caviar sprinkles, be careful to cook under a lid. Prepare jars and lids: wash and sterilize.
Off heat, roll up immediately. Cool "under a fur coat". Store in a cool dark place. Output 5 l..
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