The grapes are folded into a container for cooking, sprinkling with sugar. (I have a stainless pot, 6L) And wait 1-2 hour to berries gave the juice.

To turn on the heat and bring to a boil, stirring or shaking the pan so not to crush the berries. Boil for 1-2 minutes. Turn off and allow to cool until cool. Repeat this procedure 5-6 times. If you have grapes with seeds, that when heated, most of them swam, and they can be easily removed with a spoon with holes. Especially this lesson will appeal to fans of fishing; -)) and who does not want to do it, better to take the grapes without seeds or leave them in the jam, are also very useful, for even healthier than fruit!!

Before 3-4 heating peel the orange and lemon peels and seeds, finely chop and add to the jam. I have not cleaned the lemon peel, and then greatly regretted it, he had to catch the pieces of these crusts by hand, they somehow remained hard – ( ( (.

Add the package of "Selfica", thoroughly stir the mixture. To bring everything to a boil and put in sterilized, hot jars, close. Part of the jam I decided to chop in a blender into a homogeneous mass. But all of us MUCH liked the option of tselenkim a grape!! Very tender and tasty.