Cake pop "Christmas trees"

Description

Cake POPs - little cakes on a stick, covered with chocolate icing. Want to offer You a simple version of this dessert for new year's table. I'm sure it will appeal to both adults and children. The idea was taken from the Internet.

Ingredients

Biscuit

100 g
Cheese curd

100 g
Cranberry

50 g
White chocolate

100 g
Pistachios

100 g
Topping pastry

Cooking

Cake pop is made from sponge cake which you can bake yourself. But if You have no time to do this or You are "friendly" with the biscuit dough, then offer You a "lazy version" of this recipe. Take the finished cake, and the best biscuit sticks "Savoyardy".

Grind biscuit sticks by kitchen processor into crumbs. Then you can add any additives to your taste. It can be any nuts, dried berries, candied fruit, coconut. I added some dried cranberries to avoid being overly cloying pastries. Grind additives that mix with the biscuit crumbs.

Add any curd cheese (mascarpone, beech, kremette, almette). You can even get a soft spreadable cheese to mix in a ratio of 1 to 1 with fatty sour cream, adding 1 tablespoon of powdered sugar.

Mix by using the kitchen processor.

It's very soft pliable "dough".

Divide "dough" into 6 parts of approximately 40 grams. And sculpt them "Christmas trees".

Finished the herringbone put into the fridge.

Prepare sticks. I took wooden sticks-skewers. They are long, so cut off about half. Pistachio is clean, lightly fry in a dry pan and grind in a large crumb with blender.