Honey cake is a "Special"

Description

This cake, which is based on a recipe from Sonia the accountant, I bake for almost five years. Over the years I changed the recipe to adjust it a bit for themselves, but the result is always delightful, and so I decided to share with you!

Ingredients

Butter

100 g
Chicken egg

160 g
Sugar

100 g
Honey

300 g
Soda

1 tsp
Flour

320 g
Sour cream

300 g
Condensed milk

250 g
Lemon juice

4 Tbsp
Lemon peel

1 tsp
Cream

400 ml
Powdered sugar

4 Tbsp
Cherry

50 g
Walnuts

1 cup

Cooking

The basis for creams and dough for cakes prepare the day before, at least 12-14 hours before baking! Cream: In large bowl, mix with a spoon or whisk the sour cream (yogurt), lemon zest, condensed milk and lemon-lime juice. Close with cling film and place 12 hours in the refrigerator.

Dough: Mix the honey, sugar, soda, eggs and oil.

Put on a steam bath (stir constantly, make sure that the eggs don't cook) until the sugar is dissolved and butter and form a homogeneous mass.

Add the flour and stir well with a spoon. Allow to cool, cover with cling film and place 12 hours in the refrigerator.

Remove dough from refrigerator, let stand at room temperature for 3-4 hours. I kneaded the dough at 21.00, took it out of the fridge at 9.00 am and at 13.00 started to bake cakes. This is to ensure that the dough has rested and acquired its unique honey taste. The dough turns liquid to the fridge, and after it thickened like honey. On a baking sheet, covered with baking paper, place the bezel from the split form 26 cm in diameter, put in his 2 full tbsp of dough.

And smear it on paper, you can lightly grease the paper with butter, but I have good quality paper and I did not grease.

To bake the cake without removing the bezel shape, warmed in the oven at 180"C for 7-8 minutes (depending on your oven) until Golden brown. Be guided by your oven! The same procedure is repeated with the rest of the cakes, each time smearing the cake on a new sheet of paper. In total, we got 7 thin and identical cakes, one cake bake much stronger than the rest to dark brown color and make it baby.

Cream: to Get the bowl of cream from the fridge, it thickens well. Mix well.

Whip the cream with icing until soft and stable peaks.

You can combine the two creams together and stir with a spatula.

The first cake, like everyone else, to take along with the paper and flip the dish upside down

Smear with cream and sprinkle with nuts, to do exactly the same and with the 2nd Korzh, lubricated it only cream 3rd layer - cream+nuts.

4th - cream and cherry (prunes), 5th - cream and nuts

Cover the cake 6th layer, brush top and sides with remaining frosting. Garnish with crumbs.

To give the cake soak for 1 hour at room temperature, then place on 2-3 hours in the refrigerator. Cut yourself a piece and enjoy!

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