Description

Cookies
Petite, elegant, thin, like a cracker. Our Christmas holiday table without these cookies is not complete. Very tender, crisp and crunchy.

Ingredients

  • Flour

    150 g

  • Butter

    100 g

  • Brown sugar

    50 g

  • Yolk egg

    1 piece

  • Vanilla

    1 pack

  • Raisins

    100 g

  • Egg white

    1 piece

  • Nuts

    100 g

  • Coconut shavings

    20 g

Cooking

step-0
Nuts put to fry in the microwave. Raisins soaked, rinse and dry on a towel. The sugar is mixed with CL. oil.
step-1
Add remaining ingredients for dough and knead well, but not necessarily until the sugar is dissolved. Remove the dough in the freezer for 15 minutes.
step-2
Meanwhile, peel the nuts, mash with a rolling pin. Comfortable plate, mix the nuts with raisins.
step-3
Take the dough and make 35 small balls (diameter approx. 2 -2,5 cm)
step-4
Now sprinkle on the table coconut (but is not necessarily, you can do without it). From top to put the ball..
step-5
Gently crush it with a transparent glass, diameter 5 cm (transparent for what would be seen that all the edges are the same).
step-6
Immediately spread on a baking sheet.
step-7
Whisk the protein to the air foam. Turn on the oven at 180gr.
step-8
And spread them all evenly.
step-9
Sprinkle 0.5 tsp of our walnut-raisin filling.
step-10
Bake for 10 minutes. Take out from the oven.
step-11
Warm, remove from baking sheet. And here they are small, crisp and adorable.
step-12
Call guests. Enjoy your tea and the sea Udovolstviya!
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