Description
A delicious cocktail that will appeal to you and your children.
Ingredients
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White chocolate
200 g
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Star anise
3 piece
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Ice cream
3 piece
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Topping pastry
1 pack
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Milk
1 l
Cooking
Pour the milk into a saucepan, put the star anise and bring to a boil and cook on low heat for another 5 minutes.
Grind to a fine grater or food processor chocolate.
Turn off the heat, remove the anise, pour the chocolate into the milk and stir until chocolate is completely dissolved.
In a blender put ice cream and turn on the blender for 10 seconds. Add milk-chocolate mixture and whisk all in a blender.
Allow to cool in the freezer/fridge if you have time and strength, and pour into glasses, decorate with sprinkles.
Bon appetit!
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