Description

Soup
Attention lovers of mushrooms and dishes of them! )) This delicious soup three kinds of mushrooms will delight you with its taste and aroma! A wonderful and rich combination of fresh mushrooms, frozen mushrooms and dried porcini makes the flavor of this soup unforgettable!

Ingredients

  • Vegetable oil

    3 Tbsp

  • Mushrooms

    200 g

  • Mushrooms

    150 g

  • Potatoes

    2 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Pasta

    50 g

  • Salt

    1 pinch

  • Black pepper

    1 pinch

  • Greens

    0.5 coup

Cooking

step-0
Pour into a saucepan a small quantity of water and add the dry white mushrooms. Put the saucepan on the fire and bring to boil, boil the mushrooms for 10-15 minutes, cover with a lid and give the broth to infuse for 30 minutes.
step-1
Meanwhile, rinse the frozen mushrooms and fresh mushrooms. Mushrooms finely chop. Get out of prepared broth, dried mushrooms, strain the broth to prevent the presence of sand in the soup, and put in the pan frozen mushrooms. Boil them for 10-15 minutes. Then get them out of the broth, and pour in a pan of water to the desired amount. Peel the potatoes, cut into cubes and add to the broth... While cooking the potatoes, make all mushrooms.
step-2
For roasting vegetables using classical oil "Oleyna".
step-3
In a deep frying pan, heat 2-3 tbsp oil and fry the diced onion and grated on a coarse grater carrots until soft.
step-4
Then zazharku add the sliced mushrooms and fry them with the vegetables for a few minutes.
step-5
Boiled mushrooms and dry mushrooms, chop with a large knife.
step-6
Now add to the pan boiled dry mushrooms and mushrooms, mix well and cook this vegetable and mushroom mixture for 3-5 minutes more.
step-7
Season with salt to taste and add chopped parsley.
step-8
In a pot of potatoes almost ready to put zazharku from the pan and cook everything for another 5 minutes until cooked potatoes.
step-9
Two minutes until cooked soup to pour into a small pasta ("straw", for example... I paste "Orzo"). Mix well, test the soup for salt and immediately remove from heat so that the noodles don't seethe.
step-10
Let the soup to infuse for 20 minutes and serve hot!
step-11
Bon appetit!
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