Description
On the website, of course, there are recipes herring oil. But this oil has its own flavor! For the idea thanks Lara Kazova. Come, cook and feast! Invite with pleasure!
Ingredients
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Herring
1 piece
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Butter
180 g
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Green onions
0.5 coup
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Dill
0.5 coup
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Mustard
1 tsp
Cooking
Prepare your ingredients. Herring strongly recommend to take salt, whole, not filleted. The butter should be at room temperature.
Herring cut and cleaned from the bones. Then chop with a knife in textured ground into small pieces.
Finely chop the greens. The amount of greens depends on your taste and mood, and ranges from 3-4 sprigs to the beam.
Butter softened. Add the greens and slices of herring. Add 1 tsp of mustard. Mass mix well.
Then form a sausage and wrap it in plastic wrap. Oil refrigerate before serving.
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