Pepper wash, cut in half, remove core and bake in the oven at 180 degrees until then, until they will "blister" and the edges begin to blacken. The prepared peppers and place them in a bowl, cover with a towel and leave for a few minutes, then remove the skins. Such 20 halves tonkonogij peppers barely fit on the baking sheet. If you make this cake from a large fleshy pepper, it is better cooked whole and clean, pre-folded for a few minutes in a plastic bag, and then cut in half and remove the seeds.

Eggs, salt, and flour to make a paste, adding a little milk to make a fairly thick batter, a little thicker than for pancakes. I did everything by eye.

In a shallow dish sprinkle the flour into the pan to pour sunflower oil and put it on the fire. Halves of peppers dipped in flour, then in batter and fry on both sides until Golden brown.

At this point you will understand whether you need to the batter, add flour or milk, the dough should be relatively thick, the peppers will cling a lot, you need to remove the excess through the peppers with your fingers from top to bottom. Along the way all will become clear. This is the hardest part of the job, but after the first frying pan you adjust and everything will go like clockwork.

Roasted peppers to put on paper napkins to remove excess fat.

Form (I have a square 22X22 cm) to cover with cling film. The garlic through a garlic crusher and mix with sour cream. Third of peppers to put on the bottom of the form.

Lubricate the third part of the sour cream with garlic, spread on top of ham. Better to take a cutting, though I tried to cut thin, but still not, from this, ultimately, will depend on the beauty of cutting our cake. Ham, a little mayonnaise, about a teaspoon on each layer.

The last layer should be peppers. Cake to put in some time in the refrigerator so that the layers ulezhalis.

Then to get the cake from the mold, carefully removing the foil, pour over the sour cream with garlic, sour cream sprinkle grated cheese and garnish with cherry tomatoes and parsley leaves. But I think that here you will do a better job than me.

With a knife trim the edges and you can bring to the table. A great snack, defenders of the Fatherland under a pile it will surely appreciate. Bon appetit!