Description
I recommend you original and delicious snack that will decorate your table and is perfect for a picnic. To cook simply and quickly!
Ingredients
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Puff pastry
250 g
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Mustard
1.5 tsp
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Soy sauce
1.5 tsp
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Chicken egg
1 piece
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Cherry tomatoes
6 piece
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Cheese
200 g
Cooking
Cut the cherry tomatoes in half.
Cheese grate on medium grater.
A layer of puff pastry slightly to roll out a length, cut glass 6 circles the size of the cells of a large baking dish. Oil fields oil, and sprinkle with breadcrumbs, then lay the puff pastry (circles).
Mix mustard with soy sauce,
And using a silicone brush brush the puff pastry.
Put in each cell, two halves of cherry tomato and sprinkle with cheese.
Whisk with a fork the egg with 1 tbsp of cheese on top and add to each cell. Put the rolls in a preheated 200* C oven and bake 20-25 min.,
Until Golden brown. PS Salt and pepper add optional, I did not add. Bon appetit!
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