Description
Bitter tincture with the taste and aroma of rye bread. Ideal for men's feast. The site already has the recipe of tincture of Borodino at the Borodino bread. This is a classic option for pearl barley.
Ingredients
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Vodka
1.5 l
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Pearl barley
25 g
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Cumin
5 g
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Coriander
6 g
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Sugar
3 tsp
Cooking
Pearl barley and fry until light blush, half remove from the pan, the other half to fry until brown. Remove from heat and cool. All the ingredients pour in a jar, pour vodka or moonshine and infuse for 2 weeks. Every 2-3 days shake vigorously
To filter, pour into bottles and leave for 3-4 days in a cool place to stabilize the taste.
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