Description
Luscious potatoes with crispy edges and a tender filling, soaked with meat juice and toasted Golden cap. Delicious even cold. Help yourself!
Ingredients
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Potatoes
6 piece
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Soy sauce
3 Tbsp
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Vegetable oil
2 Tbsp
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Starch
1 tsp
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Spices
-
Chicken fillet
200 g
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Onion
0.5 piece
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Cheese
50 g
Cooking
For potatoes, mix 2 tbsp soy sauce, 2 tbsp vegetable oil and starch, add favorite spices
Peel the potatoes, cut them lengthwise and scoop out the middle
Chicken fillet and onion cut into pieces. Place in the bowl of a blender. There also add parts from potatoes
Pour the remaining 1 tbsp of soy sauce and grind
Potatoes dipped in a mixture of soy sauce, vegetable oil, starch and spices. Spread on bars. Put in the center pieces with melted cheese
On top lay heaped stuffing. Bake on the grill for about 50-60 minutes
Bon appetit!
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