Description
Delicious meat for the daily diet and on the holiday table.
Ingredients
-
Chicken's leg
1 kg
-
Mushrooms
200 g
-
Sundried tomatoes
50 g
-
Greens
-
Salt
-
Spices
-
Onion
1 piece
-
Vegetable oil
Cooking
Chicken leg quarters, wash, dry. To remove the skin so that it rested on the joint. Ax to chop off the flesh on the bones. Watch to not left small fragments of bone.
Remove the meat from the bones, cut into small pieces. Mushrooms chop and fry with chopped onion cubes. Greens to chop, tomatoes to slice.
Mix all ingredients, season with salt and pepper and season to taste. The filling can be different. Sometimes I add cheese, but don't put tomatoes or greens.
Fill the skin with stuffing and skalyvaniem toothpick. Put drumsticks in a greased baking dish and bake it in the oven for 30 minutes at 180-200 degrees.
If you wish to smear honey-mustard, sour cream or other sauce.
I had a bit of filling and at the request of the husband the next day, I add cheese and bacon, made timbal (cheeky), the idea huge thank you to Nina barska http://www.povarenok .ru/recipes/show/540 74/
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.