Description
This delicious savory pie (pita), quite simple and quick to prepare available foods. In the summer, when a lot of greenery, it is a pity not to take advantage of this opportunity to bake this pita. The abundance of greenery in the dough makes it soft and lightweight. Oh Yes! Opposers of cilantro, do not be afraid of its presence in pie! Prepared in pita bread no hint of its specific flavour and smell! Suitable for vegetarian and Lenten food.
Ingredients
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Flour
2 cup
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Leavening agent
2 tsp
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Olives
0.75 cup
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Green onions
0.75 cup
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Cilantro
0.75 cup
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Mint
1 tsp
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Lettuce
0.75 cup
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Vegetable oil
0.5 cup
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Orange juice
0.5 cup
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Sesame
1 handful
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Salt
Cooking
Pete's is very simple and fast. My greens dry, chop.
In a bowl put 2 cups of flour mixed with baking powder, add the vegetable oil and mix well with your hands.
Then add half a Cup of orange juice, knead the dough. If You are not an enemy of carbonated drinks instead of juice to use drinks such as Sprite or Fanta. The cake will be even more tender.
Now add the prepared greens, mint and olives. If necessary, add salt. But if the olives are quite salty, you can salt not be added. Pits are more suitable for salty olives, with a more pronounced taste.
Put the dough in, making, levelling. The form does not need to be lubricated. Lubricates the surface of the pita with orange juice and sprinkle with sesame seeds. Wepcam in a preheated 180 degree oven for about 50 minutes. Be guided by Your oven.
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