Description
Salad with squid, Vietnamese may seem strange due to the fact that is, at first glance, from incompatible product. And the sauce, which I suggest, it turns out very tasty. And the most important and useful. The vegetables subjected to heat treatment at a minimum. And the result is pleasantly surprising.
Ingredients
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Squid
1 piece
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Cabbage
50 g
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Pepper
50 g
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Red onion
-
Greens
1 coup
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Water
1 Tbsp
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Granulated sugar
1 tsp
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Sauce
1 Tbsp
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Lemon juice
1 Tbsp
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Shallots
3 can
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Vegetable oil
2 Tbsp
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Salt
-
Nuts
10 piece
Cooking
To prepare this salad, we need these products.
Boil clean the carcass of the squid in boiling water for 2-3 minutes. To get, to cool and apply a notch with a sharp knife in the form of a lattice. Then cut it into thin strips.
All the vegetables cut into very thin strips.
In a dry frying pan slightly fry a handful of peanuts.
Finely chopped shallots, fry until crisp in vegetable oil.
Drain in paper towel to remove excess fat.
For the sauce mix in brudzewo. lemon juice, fish sauce, sugar and 1 tbsp oil. stir until the sugar is dissolved.
Add to the sauce fried shallots.
Mix in a bowl Partanen vegetables with squid, season with sauce. stir and put in a bowl. Before serving, sprinkle with chopped peanuts and garnish with parsley.
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