Description

Cheese soup with mushrooms
Absolutely divine, mouthwatering delicious, delicious soup. I just swallowed a plate, I promise))) This soup is not a sin and on the holiday table to put.

Ingredients

  • Chicken

    1 piece

  • Potatoes

    4 piece

  • Onion

    1 piece

  • Carrots

    1 piece

  • Mushrooms

    800 g

  • Green peas

    1 can

  • Cream cheese

    1 pack

  • Dill

    1 coup

  • Spices

  • Celery root

    50 g

Cooking

step-0
Pan 3.5 liters. Chicken cut into large pieces, remove the skin, remove the fat, cover with cold water and boil the broth. You need to calculate the number of broth: ingredients quite a lot if broth is too much, all the products just will not fit in the pan. Need about 2 liters of broth.
step-1
Once cooked the broth, remove the chicken, disassemble into small pieces and put in a warm place. I have two fillets left for "Kish Lauren" with mushrooms and chicken, 1 chicken left. The rest of the meat went into the soup. Apparently, the chicken was too big.
step-2
Carrots and celery wash, peel and cut into strips.
step-3
Chop onion and sauté in vegetable oil until light brown colour.
step-4
Add the carrots and celery, and all together put out to tender.
step-5
The broth drain, lay the chopped small cubes the potatoes, cook for 10 minutes.
step-6
To put in soup browned vegetables, boil for 5 minutes.
step-7
Then add in soup, mushrooms with liquid, peas (dry) and processed cheese, to interfere until the cheese is completely dissolved. Cook the soup for another 5-7 minutes. Add pending meat.
step-8
Serve the soup hot, garnished with parsley.
step-9
Or sprinkle with finely chopped dill, and toast.
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