Description

Salad Negresco
In General, the composition of the salad is not new. The combination of smoked chicken, mushrooms and prunes common. But in this salad added a fresh cucumber, which is very refreshing and it makes it easier. In addition, an original way of decorating brings the salad from the ordinary number of others. I must say that the salad was much tastier on the second day, so feel free to do it the day before the feast.

Ingredients

  • Chicken breast

    350 g

  • Mushrooms

    300 g

  • Prunes

    200 g

  • Chicken egg

    6 piece

  • Onion

    2 piece

  • Cucumber

    1 piece

  • Olives

  • Mayonnaise

Cooking

step-0
Onion cut into thin deverticalized and fry until Golden brown. Drain the excess oil.
step-1
Mushrooms peel and cut into thin slices, fry until complete evaporation of the juice, salt and pepper.
step-2
Meat chicken cut into strips or cubes. Prunes wash and cut into strips. If prunes are hard, pre-soak it in hot water for about 10 minutes. Eggs to boil and clean.
step-3
If there are leaves green salad, to pave them flat plate and install the ring. Next, put the salad layers.
step-4
1 layer half of meat.
step-5
2 layer - grated on a fine grater yolks. On top of the yolks, apply a mesh of mayonnaise. For this I just cut a small corner from the bag with mayonnaise and squeeze on the salad.
step-6
Then lay out the prunes and re-apply the mayonnaise fishnet.
step-7
The fourth layer put the fried mushrooms.
step-8
Top evenly with onion.
step-9
The next layer will go the cucumber, which should be cut into strips, a little salt and squeeze out excess juice. On top of the cucumber again apply the mayonnaise.
step-10
Now spread the remaining half of the meat and re-cover setochkoj of mayonnaise. With the main segments we're done.
step-11
We now proceed to the decoration of salad. To do this, the whites grate on a coarse grater and divide into two parts. One part to fill a strong infusion of tea and boil on low heat for a few minutes to proteins are stained. Infusion to drain, and painted the whites to dry out.
step-12
Now on one half of the salad lay out the usual proteins, on the other - painted, leaving between them a narrow "tansaku". Olives finely chop and put in a dividing strip.
step-13
My ring was not enough for so many products, so the upper layers do not have such a clear form.
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