Fry on a dry pan sesame seeds until Golden brown.

Wash the arugula and dry – I wrapped in a cotton towel for a few minutes.

Somewhere I read or heard that shrimp is ready in no case do not boil, and fry. So I fried them in vegetable oil.

Tear with your hands or a plastic knife cut the arugula stacked in the center of the plate, top with shrimp. Tangerine peel, cut slices, put on top of salad. Pour the dressing (I always have in the fridge) olive oil, honey, wine vinegar and French mustard. If not pre-cooked, in a separate container, mix the above components, consider Your taste and working with a whisk, combine into a homogeneous mass. Sprinkle with sesame seeds, instead perfect pumpkin seeds or sunflower (dried) or toasted pine nuts. I have the tangerine was sweet, in my opinion, better kilometrici. I will try. I love salad, but I love arugula and the dressing. "With them everything you can eat!" Almost a quote from Dragoon, there is a porridge eating))) I Want to add the advice from Tanya (LaCostena): "To the shrimp while cooking, add honey! Well, very tasty! Even a pinch of salt and mmmm...!"