Description
Soft, sweet, delicious pies will delight You on a cold autumn evening.
Ingredients
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4 piece
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2 tsp
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2.5 cup
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70 g
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800 g
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150 g
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2 Tbsp
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100 g
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100 g
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2 Tbsp
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Cooking
The dough prepared in the bread machine according to instructions. The same dough and fit.
Filling: Cup milk to boil, add the poppy seeds, to give to writing a rolling boil 5min. Add 0.5 cups of brown sugar, mix well.
Add the raisins, chopped nuts and semolina and cook, stirring with a spoon, 3-4 minutes. The filling should be thick.
Stuffing remove from heat, add honey, stir and allow to cool.
The to press down dough, divide into 8 equal parts.
Greaseproof paper dusted with flour. Piece of dough roll out, put a bit of filling.
The filling cover with the second circle of dough, squeeze well with your hands and repeat the layers. One pie is four identical pellets.
In each sector to make cuts.
To turn midway through the incisions.
The finished cake let stand for 20-30 minutes, place on a baking sheet, brush with egg and bake in a preheated oven at 200 deg. 30 minutes. Baked a cake cover with a clean kitchen towel, allow to cool.
The second pie make same as first. Cut into 16частей
Each triangle twist, pin in the middle. The finished cake let stand for 20-30 minutes, transfer to a baking sheet, brush with egg and bake in a preheated oven at 200 deg. 30 minutes
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