Description

Poppy cakes
Soft, sweet, delicious pies will delight You on a cold autumn evening.

Ingredients

  • Chicken egg

    4 piece

  • Yeast

    2 tsp

  • Milk

    2.5 cup

  • Butter

    70 g

  • Brown sugar

  • Flour

    800 g

  • Mac

    150 g

  • Honey

    2 Tbsp

  • Raisins

    100 g

  • Walnuts

    100 g

  • Semolina

    2 Tbsp

Cooking

step-0
The dough prepared in the bread machine according to instructions. The same dough and fit.
step-1
Filling: Cup milk to boil, add the poppy seeds, to give to writing a rolling boil 5min. Add 0.5 cups of brown sugar, mix well.
step-2
Add the raisins, chopped nuts and semolina and cook, stirring with a spoon, 3-4 minutes. The filling should be thick.
step-3
Stuffing remove from heat, add honey, stir and allow to cool.
step-4
The to press down dough, divide into 8 equal parts.
step-5
Greaseproof paper dusted with flour. Piece of dough roll out, put a bit of filling.
step-6
The filling cover with the second circle of dough, squeeze well with your hands and repeat the layers. One pie is four identical pellets.
step-7
Cut into 8 pieces
step-8
In each sector to make cuts.
step-9
To turn midway through the incisions.
step-10
The finished cake let stand for 20-30 minutes, place on a baking sheet, brush with egg and bake in a preheated oven at 200 deg. 30 minutes. Baked a cake cover with a clean kitchen towel, allow to cool.
step-11
The second pie make same as first. Cut into 16частей
step-12
Each triangle twist, pin in the middle. The finished cake let stand for 20-30 minutes, transfer to a baking sheet, brush with egg and bake in a preheated oven at 200 deg. 30 minutes
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