In a bowl, mix vegetable oil and water. Sift into the mixture the flour previously mixed with yeast. With a spatula knead the dough when the liquid component will absorb the flour, a little work with his hands. Quite a bit). Remove the dough in the fridge for 1 hour.

The stuffing is better to make two-component. For the first layer will need jam, jam, jam, mashed berries, a word that can be spread on the dough. I opted for the honeysuckle.

Berries of a honeysuckle with little added sugar I triturated in a mortar.

For the second layer two peeled pears sliced.

Remove dough from refrigerator and roll out with a rolling pin on parchment paper rather thin,1-1. 5 cm Immediately say, that from this amount of ingredients I did one cake with a diameter of 26 cm and six tartlets.

The dough is rolled out just fine.

The dough to be rolled paper in a baking dish (I pre-form bottom lined with parchment paper), with your hands spread the dough, trim the excess. Note that the dough in the baking process slightly "shrinked" and cut off the edge close to the edge of the form. Viscous component of the filling spread on the dough. Just enough batter to cover the fruit and berry product, too-generous layer will not allow the test to be grilled. According to its own ideas about beauty, to place the second component of our toppings on top of the first.

Bake pie in a preheated 180*C oven (I used the convection mode) until Golden state. My cake was made thereof in 20 minutes.

All! The cake is ready. You can sprinkle sugar powder. Or cinnamon. That's what I did. If we talk about its taste... the Dough is very simple, I would say, neutral, crisp and quite brittle. This simplicity is perfectly offset by a rich taste of fruit and berry fillings. In the cold (literally after a few hours spent in the fridge) pie becomes much tastier.

But the piece a little closer, in order to demonstrate the structure of the test.

Oh Yes! I almost forgot - six tartlets! To fill it I homemade yogurt mixed with the remnants of honeysuckle, crushed with sugar. Tasty and fresh!