Pellet Dagestani "Chudu"

Description

The recipe for this dish was posted on the website in 2008 by user Sklifasofsky called "Miracle" and is illustrated with me in the framework of "Coloring". Miracle is one of the most beloved and popular dishes in Dagestan. Prepared from unleavened dough with different fillings. Pellet served as a standalone treat or as an addition to the main dish. Often invite guests it is on miracle. They also cook for different events - weddings, birthdays, etc. the Pellets are very simple to prepare, but no less delicious! They are worth a try!

Ingredients

Flour

1 cup
Water

0.5 cup
Serum

4 Tbsp
Vinegar

1 tsp
Cheese

200 g
Chicken egg

1 piece
Sugar

2 tsp
Dried apricots
Prunes
Raisins
Black pepper
Minced meat

300 g

Cooking

First take the paste. It took me 1 Cup of flour and half Cup water. It turned out 8 scones in total. See for yourself, you may need more or less flour and water.

Cover the dough with a cloth and leave for 10-15 minutes

Now for the fillings. They can be different - egg with onions, salty or sweet cheese, minced meat, pumpkin, rice, lamb offal with tomato paste, etc. I chose beef with onions and cheese with dried fruits. Curd mix with egg and sugar.

Add the prunes, apricots, raisins.

Forcemeat mix with finely chopped onion, black pepper, cottage cheese whey and vinegar. In the original recipe it is not. But the miracle is often prepared with sour serum, it is specially leave in a warm place for a few days. It turns out whey "vinegar". I just added in the whey spoon of regular vinegar.