Description
In our family, very fond of meatballs in that version - they are much sweeter and juicier than normal. On the website look through all the recipes, have not found! Decided to share with you.
Ingredients
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Minced meat
800 g
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Pearl barley
1 cup
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Chicken egg
1 piece
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Onion
2 piece
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Carrots
1 piece
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Flour
100 g
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Salt
1 tsp
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Vegetable oil
50 g
Cooking
The cooking time is indicated without time baking. Soak pearl barley for a few hours. Then boil until tender. Drain in a sieve.
To wipe on a grater one large onion. Mix the minced meat, cold cereals and onions. Salt and pepper to taste.
Mix well and add the egg. Knead thoroughly.
Formed into round balls and roll them in flour. Fold in the baking pan.
To prepare the gravy. To do this, one medium onion and carrots chop and fry in vegetable oil odourless.
Add a tablespoon of flour and mix until the flour absorbs all the oil. Pour a liter of cold water and stir until it boils. Salt and pepper to taste.
Pour hot gravy meatballs. She needs to cover them almost completely, because in the process of roasting half boil.
Bake in the oven at 180-200*C for about an hour.
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