Cake "Temptation"

Description

Though he ended the competition "School time", but I simply wanted to please the children, and I bungled a kick-ass cake. It turned out amazingly delicious tortes!

Ingredients

Margarine

180 g
Sugar

4.5 cup
Chicken egg

3 piece
Soda

1.5 tsp
Flour

1.5 cup
Lemon

0.5 piece
Chocolate milk

100 g
Milk

1.5 cup
Semolina

3 Tbsp
Butter

150 g
Condensed milk

0.5 can
Water

250 g
Gelatin

20 g
Citric acid

1 tsp
Vanilla

1 pack
Coffee natural

2 tsp

Cooking

To start, soak the gelatin in a 150g. cold boiled water for 40 minutes. Now make the cream in advance so it was cold. Boil the milk, add sugar and coffee are dissolved, gradually pour the semolina and cook a thick porridge. When the mixture has cooled, add the oil, lemon juice, condensed milk and whip. The cream is ready.

Now make the marshmallows: in boiling water (100 g) to dissolve 3стак. of sugar and boil for 7 minutes. Then in boiling syrup put the swollen gelatin, remove from heat and beat for 10 minutes, add pineapple, vanilla and whip for another 5min. After putting the soda-0.5 CH. l. and again to beat another 3 minutes.

Spread marshmallows on a damp baking tray and dry (no oven) for 40-50 minutes. That's what the marshmallows turned out. Sorry, previously written about marshmallow - it has to be done when they're ready the cakes to make two identical layers sandwiching a small amount of the marshmallow mass.

Now make the batter for the cake:melt the margarine with 50g. chocolate and dissolve in it the sugar, add whipping one egg, baking powder-1H. l, quenched with lemon juice and flour, knead well.

Bake 3 cake - 2 identical and 1 smaller.

Now coat the marshmallow with the weight of the first layer.

Put the same size cake, coat with cream.

Now, put a smaller cake and daubed the top and sides of cake.

The penultimate stage is not only a decoration but also a delicious layer cake. On top of the cream put a marshmallow, cut the remaining slices and sprinkle with Boca.

Well, the last step - the glaze: melt 50g. butter, 50g. chocolate and 3st. L. sugar, boil briefly and quickly pour in a chaotic manner the top of the cake, if the icing begins to solidify, gently reheat it and pour again. Put the cake for impregnation, although it is not required - the cake is very tender and tasty.

Yum-yum - yummy!!! Try, though troublesome, but a delicious cake!

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