Put the dough - strictly follow rule number - all part and liquid bulk needs to be at room temperature 24-30 C. The order of kneading is as follows - first liquid:water\\\\they say the eye\\\\eggs well beaten (*below solution of 1.25 eggs)\\\\the softened plums. margarine or butter\\\\vanilla flavoring (if you have vanilla. sugar sachet respectively, reduce the total amount of sugar)\\\\salt\\\\s Ahar\\\\flour\\\\Zhi dry instant yeast. *1.25 eggs-a quarter of the eggs without damage are replaced by 1 tablespoon of milk. Knead, cover with cloth and place in a warm, not drafty place. I have half an hour the dough has risen twice, to gamesite to velvet pleasant to the touch test. All divide the dough in half, each part roll into a rectangle about 40*60cm. On the edge of 40 cm and near to you, check with a knife to avoid cutting the strip into 2.5 cm Grease is greatly softened butter or plums. margarine without touching the marked strips (to keep the strip clean)

To prepare the dry mixture of sugar and cinnamon liberally and evenly sprinkle the oiled dough-to monitor the cleanliness of the strip

Walk lightly on the mixture with a rolling pin, slightly primina it for ease of tightening

Try to tighten as tight as you can to the far edge to itself, clean the strip of adhesive is a link (I went through it with fingers moistened with water)

For alignment to trim the edges of the loaf to make marks with a knife at intervals of 4cm, label cut with a sharp knife or dental floss, put on a baking sheet at a sufficiently large distance from each other. Cover with cloth and place in a warm, windproof place (I had a half an hour later the rolls pollalis half IS RULE # 2. Everything in the path of the track in the oven 170C for 20 minutes!!!

It's time for sweets-I take cottage cheese (mass) 30%, you have your preferences for fat, sugar according to the recipe 220 g - I put 100 g, but that's my taste. So, do not forget about the rooms. the temperature of all the components! Begin whisking tvorog. cream butter or margarine, add 1\\2 of all the sugar. powder-whisk for at least 1 min, then the remaining 1\\2 sugar. powder-whisk for at least 1 min, at the end add the vanilla. and lemon*. flavor (*I often simply add the juice of 1\\\\3 lemon)and beat for another 1 min. Ready! And immediately in the refrigerator. And control YOURSELF, LEAVE a LITTLE FUDGE YOUR PLUSCOM that it is time to get it-they should only be lightly browned!

Then I got the rolls from the oven, while they are burning with fever to put on top of each with top of teaspoon of sweet (from the fridge). After about a minute (I don't know why, but it melts immediately)roll the fondant.

You will be proud of the result!