Description
Delicious, incredibly creamy, air soft ice cream with a caramel layer, covered with chocolate. Impossible to resist, will gather the ice cream in the blink of an eye! Cooking is very simple. You need 15 minutes of work in the kitchen, and 2 hours of patience in waiting until the ice cream hardens.
Ingredients
-
Marshmallows
100 g
-
Cream
130 g
-
Milk
100 g
-
Chocolate milk
90 g
-
Soda
-
Butter
10 g
Cooking
To start, prepare the form, which will harden the ice cream. Cover it with cling film, you can film a little grease with vegetable oil without smell.
In the microwave (or water bath) to melt the chocolate with a tablespoon of milk and a small piece of butter. To pour part of chocolate in the form and send in the freezer to make the chocolate "seized".
Fill a pot with approximately 80 g of milk or liquid cream, add marshmallows and put it on the fire below average, constantly stirring the mixture. Melted marshmallows very quickly - less than a minute.
If you suddenly begin to burn, remove the pan from the heat and, with continuous stirring, bring the mixture to a smooth consistency. On density, color and appearance will be like condensed milk.
The cooled mixture a minute or two and add the cream. Beat with a mixer for 2-3 minutes, then add a tiny pinch of baking soda and again beat for another 2 minutes. Get beautiful, air mixture.
Pour it with chocolate and put in the freezer for 20 minutes to solidify.
Optional (if you want to get an elegant dessert with the rich taste of) 20 minutes after hardening in the freezer over our ice cream with condensed milk, caramel, jams... your choice. I missed caramel sauce "of Cajeta" (my recipe here http://www.povarenok .ru/recipes/show/907 63/) In the ingredients, I did not specify "spreading", since anyone can choose it for yourself according to your taste.
And pour the remaining chocolate. If the chocolate is frozen, warm it in the microwave for 10 seconds. Put the ice cream in the freezer for 2 hours (or overnight).
Cut frozen ice cream into serving-size bars for a beautiful presentation. The beauty of this recipe lies in the following: optional bars can be stored in the freezer and the refrigerator, they does not flow. In this case, you will get no ice cream, light, melting in your mouth creamy dessert with a taste of creamy ice-cream.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.