Boil the rice until cooked. Meat and 1 onion them in a meat grinder. Salt, pepper to taste. Mix well, beats. Leave the meat to rest.

Potatoes clean and cut into medium cubes, fill with water, slightly more than half of the pan, and set on fire. (Please take into consideration that all ingredients are calculated by me to prepare the soup in a 5 litre pot). Onion cut half rings or cubes, carrots - ring or grate - who as likes. Fry in vegetable oil until tender, Add minced garlic (you can push through the press). Once the water in the pan boiled, we throw back our fries. Salt, but a little, because in the future we will add cheese, and it usually is salty. Better to salt than to overdo it and ruin everything )))

In forcemeat add the egg, mix well. Shape the balls. I make them small, slightly larger than a walnut. So they are more comfortable there, almost like meatballs, but this mini-meatballs ))) it Turns out a lot of them, and it especially pleases ))). Throws meatballs to the soup. Cook, but don't interfere! Once the meatballs float, add the grated or finely diced processed cheese (the cheese is easy to grate it on, preferably in advance to put it in the freezer). As soon as the cheese melts into the soup, gently stir, add the cream.

The soup, taste for salt, add if necessary. Cook the soup for about 15 minutes, add chopped greens, turn it off. That's all. Hope you like it. Bon appetit!