Bedouins to prepare dishes using wheat. Don't know where, but we sell wheat not met, so instead of wheat take barley. So, to measure pearl barley and soak it for 6-8 hours in plenty of water. Swollen rump thoroughly washed "seven waters" and boil in plenty of water (4,5-5 tbsp) until soft, even a few to digest. Finely chop the onion and fry in ghee until Golden color.

For this dish I chose lentils "CANADIAN green large" because it does not fall apart. Lentils, rinse, cover with cold water in the ratio 1:2, bring to a boil, reduce heat and simmer under a lid for 15-20 minutes.

In a saucepan put the yogurt and sour cream, starch diluted in half a glass of cold water, pour into the pan, add another 2 cups of water, mix well. I used a whisk. In a saucepan with the resulting sauce folded boiled barley and lentils, fried onions. Heat over medium heat and cook, stirring occasionally, about 15 minutes. Salt and pepper to taste. To submit soup with bread, fresh vegetables: tomatoes, cucumbers, Bulgarian pepper.